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Honey Bun Cake

This Honey Bun Cake is a nostalgic delight! With cinnamon, brown sugar, and a sweet glaze, it’s perfect for brunch or dessert.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Comfort Food, Easy, Sweet
Servings: 12 servings

Ingredients

For the Cake:

  • 1 package yellow cake mix 15.25-ounce
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1 tablespoon cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Instructions

Instructions

  • Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C).
  • Step 2: Prepare the Baking Pan - Grease your 9x13-inch baking pan with cooking spray or butter.
  • Step 3: Mix the Cake Batter - In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream. Blend until smooth.
  • Step 4: Create the Cinnamon Swirl - In a separate bowl, mix the brown sugar and cinnamon together.
  • Step 5: Layer the Cake Batter - Pour half of the cake batter into the pan, sprinkle half of the cinnamon mixture, pour the remaining batter, and finish with the rest of the cinnamon mixture. Swirl together.
  • Step 6: Bake the Cake - Bake for 35 to 40 minutes. Check with a toothpick.
  • Step 7: Prepare the Glaze - Whisk together the powdered sugar, milk, and vanilla extract until smooth.
  • Step 8: Glaze the Cake - Drizzle the glaze over the cake once cooled slightly.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Measuring Cups and Spoons
  • Spatula
  • 9x13 inch baking pan
  • Cooling Rack

Notes

  • Ensure to use sour cream for moisture.
  • Avoid overmixing the batter for a light texture.
  • Store leftovers in an airtight container.