Instructions

• Measure into a small saucepan: 1/2 cup hot sauce, 4 1/2 tablespoons honey, 4 tablespoons unsalted butter, 1 tablespoon brown sugar, 3/4 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper.
• Place the saucepan over medium-low heat. Stir frequently with a whisk or spoon to combine the ingredients as the butter melts and the brown sugar dissolves.
• Continue stirring until the mixture is smooth and uniform and the butter is fully melted. Remove the pan from the heat.
• Let the sauce cool at room temperature, stirring occasionally, until it thickens to your desired consistency. Serve or transfer to a container when cooled.