Honey Buffalo Sauce
This Honey Buffalo Sauce is SO EASY! A perfect balance of sweet honey and spicy hot sauce, ready in just minutes for wings, veggies, and more.
Servings: 4 servings
Ingredients
- 1/2 cup hot sauce Choose your favorite brand; Frank’s RedHot is a classic
- 4 1/2 tablespoons honey good-quality
- 4 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper adjust to taste for heat
Instructions
Method: Honey Buffalo Sauce
- In a medium saucepan over low heat, melt the unsalted butter slowly to prevent burning and create a creamy base.
- Once the butter is melted, add in the hot sauce and stir gently to combine thoroughly.
- Pour in the honey and add the brown sugar. Stir continuously until the sugar dissolves completely and the mixture is smooth.
- Add the Worcestershire sauce to the saucepan, stirring well to enhance the savory flavor.
- Sprinkle in the garlic powder and cayenne pepper. Adjust the cayenne according to your heat preference. Stir everything together until combined.
- Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally to meld flavors and thicken slightly.
- Remove from heat once desired consistency is reached. Let cool before transferring to a container for storage.
Equipment
- Medium Saucepan
- Whisk
- Measuring Cups and Spoons
- Container with a lid
Notes
- Store sauce in an airtight container in the refrigerator for up to two weeks.
- Freeze leftover sauce in ice cube trays for easy portioning and longer storage.
- Reheat gently over low heat, adding a splash of water if needed to restore consistency.