Honey BBQ Meatballs
Sweet and tangy honey BBQ meatballs cooked in a slow cooker.
Servings: 8 servings
Ingredients
Ingredients
- 2 cupsbarbecue sauce
- 1/2 cuphoney
- 4 clovesgarlic minced
- 1 tspred pepper flakes optional
- 2 lbsfrozen meatballs
Instructions
Instructions
- Add 2 cups barbecue sauce, 1/2 cup honey, 4 cloves garlic (minced), and 1 teaspoon red pepper flakes (optional) to the slow cooker insert; stir until the sauce is smooth and combined.
- Add 2 pounds frozen meatballs to the slow cooker and stir gently until all meatballs are evenly coated with the sauce.
- Cover the slow cooker with the lid and cook on High for 2–3 hours or on Low for 4–6 hours.
- Check the internal temperature of a few meatballs with an instant-read thermometer; they are done when they reach 165°F.
- If desired, stir once or twice during cooking to redistribute sauce. Remove from the slow cooker and serve.
Equipment
- Slow Cooker
- Instant-read thermometer
- Spoon
Notes
Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 Easy Family Recipes
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 Easy Family Recipes