Honey BBQ Meatballs
These Honey BBQ Meatballs are SO EASY! Sweet honey meets smoky barbecue for a crowd-pleasing, savory treat perfect for any occasion.
Servings: 6 servings
Ingredients
- 2 cups barbecue sauce choose your favorite brand or flavor
- 1/2 cup honey adds natural sweetness
- 4 cloves garlic minced
- 1 tsp red pepper flakes optional, for heat
- 2 lbs frozen meatballs star of the show
Instructions
- In a large mixing bowl, combine the barbecue sauce, honey, minced garlic, and red pepper flakes (if using). Stir until well blended, ensuring that the garlic is evenly distributed throughout the sauce.
- Add the frozen meatballs to the bowl with the sauce. Gently stir to coat each meatball thoroughly in the sauce mixture.
- If using a slow cooker, transfer the meatballs and sauce mixture to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until heated through. If using the stovetop, pour the mixture into a large saucepan and heat over medium heat. Stir occasionally for about 20-25 minutes, or until the meatballs are heated through and the sauce is bubbly.
- Once cooked, transfer the meatballs to a serving platter or bowl. Garnish with chopped parsley or additional red pepper flakes if desired. Serve warm and enjoy.
Equipment
- Large Mixing Bowl
- Measuring Cups and Spoons
- Large saucepan or slow cooker
- Wooden spoon or spatula
- Serving platter or bowl
Notes
- For a vegan version, substitute vegan meatballs and maple syrup for honey.
- If the sauce is too sweet, add a splash of apple cider vinegar or mustard to balance the flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.