Homemade Teriyaki Chicken
This Homemade Teriyaki Chicken is SO EASY! A sweet and savory dish ready in under 30 minutes, perfect for busy weeknights and family dinners.
Servings: 4 servings
Ingredients
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 cup water
- 1/4 cup honey
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon ground ginger (or use fresh)
- 1/2 teaspoon garlic powder (or use fresh)
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- salt & pepper to taste
- extra sesame seeds for garnish
Instructions
Prepare the Sauce
- In a medium bowl, whisk together the soy sauce, brown sugar, 1 cup of water, honey, cornstarch, ground ginger, and garlic powder until well combined.
Cook the Chicken
- In a large skillet or frying pan, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
- Once the oil is hot, add the chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and golden brown.
Add the Sauce
- Once the chicken is cooked, pour the prepared teriyaki sauce over the chicken in the skillet. Bring the mixture to a simmer and let it cook for an additional 5 minutes, stirring occasionally until the sauce thickens.
Garnish and Serve
- Sprinkle the sesame seeds over the chicken for an added crunch and beautiful presentation. Serve over steamed rice or your favorite vegetables.
Equipment
- Large skillet or frying pan
- Measuring Cups and Spoons
- Whisk
- Cutting board and knife
- Serving Platter
Notes
- For extra flavor, use fresh garlic and ginger instead of powders.
- Add vegetables like bell peppers or broccoli during the last few minutes to make it more nutritious.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.