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Homemade Poutine
Poutine is a beloved Canadian dish featuring crispy French fries topped with cheese curds and rich brown gravy.
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Main
Cuisine:
Canadian
Keyword:
Comfort Food, Easy
Servings:
4
servings
Ingredients
French Fries
1
batch
Homemade French fries
Use Russet potatoes for best results.
Gravy
1
batch
Homemade brown beef gravy
Or use a gravy packet for convenience.
Cheese Curds
8
oz
Cheese curds
At room temperature for melting.
Instructions
Step 1: Prepare the French Fries. Peel and cut the potatoes into even strips, soak in cold water for at least an hour, then drain and dry.
Step 2: Fry the Potatoes. Heat oil to 350°F (175°C) and fry the potatoes in batches until golden brown and crispy, about 5-7 minutes.
Step 3: Make the Gravy. Prepare homemade brown beef gravy or follow packet instructions to have it hot and ready.
Step 4: Assemble the Poutine. Layer fries, sprinkle cheese curds, and drizzle hot gravy over the top.
Equipment
Deep Fryer
Mixing Bowl
Pot
Notes
For the crispiest fries, consider double frying. Use fresh cheese curds for the best flavor.