Homemade Pizookie Recipe
Warm skillet cookie (pizookie) baked in an oven-safe skillet and served warm, optionally topped with ice cream and chocolate syrup.
Servings: 16 servings
Ingredients
Ingredients
- 1 cupbuttersoftened
- 1/2 cupgranulated sugar
- 1 cuplight brown sugarpacked
- 2 large eggs
- 2 teaspoonvanilla extract
- 2 1/2 cupall-purpose flour
- 1 teaspooncornstarch
- 1 teaspoonbaking soda
- 1 3/4 cupsemi-sweet chocolate chips
- Ice cream and chocolate syrupoptional
Instructions
Instructions
- Preheat oven to 325°F (163°C). Lightly grease an oven-safe skillet (a 10-inch cast-iron skillet is recommended).
- In a large bowl or the bowl of a stand mixer, beat 1 cup softened butter on medium speed for about 1 minute, until smooth and creamy.
- Add ½ cup granulated sugar and 1 cup packed light brown sugar. Beat on medium-high speed until the mixture is light and fluffy, about 2–3 minutes. Scrape down the bowl as needed.
- Add 2 large eggs and 2 teaspoons vanilla extract. Beat on medium speed until fully combined, scraping the sides and bottom of the bowl once or twice.
- In a separate medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon cornstarch, and 1 teaspoon baking soda until evenly combined.
- With the mixer on low, gradually add the dry ingredients to the wet ingredients and mix just until incorporated. Do not overmix.
- Stir in 1 ¾ cups semi-sweet chocolate chips until evenly distributed throughout the dough.
- Transfer the dough to the prepared skillet and spread it into an even layer.
- Bake in the preheated oven for 35 minutes, or until the edges are browned and the top is lightly browned and the center is set (not jiggly).
- Remove the skillet from the oven and let the pizookie cool for 5–10 minutes before serving.
- Serve warm, optionally topped with ice cream and chocolate syrup.
Equipment
- Oven
- 10-inch cast-iron skillet (oven-safe skillet)
- stand mixer or electric mixer
- Mixing Bowls
- Spatula
Notes
You can bake your Pizookie in a baking dish,8-9” round panorpie plate, in the oven, but you may have to extend the cookie time by a few minutes. You could even make it inramekinsfor individual servings!
Move any leftover Pizookie to an airtight container and store it at room temperature for 1-2 days. If you added ice cream or whipped cream directly to the cookie, store it in the same way in the fridge for 1-2 days.
You have to try air-frying a slice of the Pizookie. Place it in your air fryer at 300°F for 2-3 minutes, and it’ll taste just as delicious as when it first came out of the oven. If you don’t have an air fryer, you can microwave leftover Pizookie for 15 seconds to reheat it.
Move any leftover Pizookie to an airtight container and store it at room temperature for 1-2 days. If you added ice cream or whipped cream directly to the cookie, store it in the same way in the fridge for 1-2 days.
You have to try air-frying a slice of the Pizookie. Place it in your air fryer at 300°F for 2-3 minutes, and it’ll taste just as delicious as when it first came out of the oven. If you don’t have an air fryer, you can microwave leftover Pizookie for 15 seconds to reheat it.