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Homemade Pizookie Recipe

This Homemade Pizookie Recipe is warm, gooey, and irresistibly delicious! A giant cookie topped with ice cream makes the perfect cozy dessert.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Comfort Food, Dessert, Easy, Quick
Servings: 4 servings

Ingredients

  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon corn starch
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • Ice cream and chocolate syrup optional

Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking and a golden color.
  • In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  • Add the eggs and vanilla extract to the bowl and mix until well combined, scraping down the sides as needed.
  • In a separate bowl, whisk together the all-purpose flour, corn starch, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  • Fold in the semi-sweet chocolate chips gently using a spatula, ensuring even distribution.
  • Lightly grease your baking dish or cast-iron skillet with non-stick spray or butter to prevent sticking.
  • Spread the cookie dough evenly into the prepared baking dish, smoothing the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until edges are golden brown and the center is still slightly soft.
  • Allow the pizookie to cool for a few minutes, then serve warm topped with a scoop of ice cream and a drizzle of chocolate syrup, if desired.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Measuring Cups and Spoons
  • Baking dish or cast iron skillet
  • Spatula
  • Ice Cream Scoop

Notes

  • Don't overbake to keep the pizookie gooey and soft in the center.
  • Mix in nuts or different chocolates for a fun variation.
  • Sprinkle sea salt on top before serving for a decadent touch.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Freeze unbaked dough for up to 2 months and bake when ready.