Homemade Nutella Chips for Baking
These Homemade Nutella Chips are SO EASY! Perfect for adding rich, creamy chocolate-hazelnut flavor to your favorite baked goods.
Servings: 4 servings
Ingredients
- 9 ounces Nutella just under 1 cup
- 6 tablespoons Salted butter 3 ounces
Instructions
Homemade Nutella Chips for Baking
- Line a cookie sheet with parchment paper or a silicone mat to prevent sticking.
- Melt the 6 tablespoons of salted butter in a mixing bowl using the microwave in short bursts or on the stovetop until completely liquid.
- Add the 9 ounces of Nutella to the melted butter and stir until the mixture is smooth and evenly combined.
- Pour the Nutella and butter mixture onto the prepared baking sheet and spread evenly with a spatula to about 1/4 inch thickness.
- Place the baking sheet in the refrigerator for 1 to 2 hours until the mixture is firm and set.
- Remove from refrigerator and use a sharp knife to cut the mixture into small chips or chunks as desired.
- Transfer the homemade Nutella chips to an airtight container. Store in the freezer for up to a month or use immediately in your baking recipes.
Equipment
- Parchment Paper
- Measuring Cups and Spoons
- Mixing Bowl
- Spatula
- Silicone mat
- Cookie Sheet
- Sharp Knife
- Storage container
Notes
- Use a brand of Nutella with a rich, creamy texture for the best flavor.
- Try adding peppermint extract, cinnamon, or nuts for festive variations.
- Store chips in an airtight container at room temperature for up to a week or freeze for longer shelf life.