Homemade McDonalds Steak Egg and Cheese Bagel: Breakfast Perfection
This Homemade McDonalds Steak Egg and Cheese Bagel is a deliciously hearty breakfast sandwich with juicy steak, creamy eggs, melty cheese, and a perfectly toasted bagel.
Servings: 4 servings
Ingredients
- 4 plain bagels sliced
- 5 tablespoons butter divided
- 1/2 white onion sliced
- 1 pound ground chuck 85% lean
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 4 eggs whisked
- 4 slices American cheese
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 teaspoon dried dill
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add sliced white onions and sauté until translucent, about 5 minutes.
- Add ground chuck, Worcestershire sauce, salt, garlic powder, and black pepper. Break up the beef and cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
- Whisk the eggs in a medium bowl until smooth.
- Melt 1 tablespoon of butter in a clean skillet over medium-low heat. Pour in whisked eggs and gently scramble until just set but still soft and creamy. Remove from heat and keep warm.
- In a small bowl, combine mayonnaise, yellow mustard, and dried dill. Mix well.
- Spread remaining 2 tablespoons butter on cut sides of bagels. Toast in toaster oven or under broiler until golden and crispy, about 2-3 minutes.
- Spread dill mustard mayo on bottom half of each toasted bagel. Add cooked steak and onion mixture, then scrambled eggs. Top with a slice of American cheese while warm. Close with top half of bagel.
- Serve immediately while hot and melty. Enjoy your Homemade McDonalds Steak Egg and Cheese Bagel!
Equipment
- Large non-stick skillet
- Medium Bowl
- Spatula
- Knife and cutting board
- Toaster or oven
- Small Bowl
Notes
- Use ground sirloin as a leaner meat alternative but avoid overcooking to keep it tender.
- Substitute American cheese with provolone, cheddar, or pepper jack for different flavors.
- For storing leftovers, refrigerate wrapped sandwiches for up to 2 days and reheat gently in a skillet, avoiding microwaving.
- Freeze assembled sandwiches without mayo for up to 1 month; add mayo fresh after reheating.
- Try adding fresh spinach or sliced avocado for a veggie boost and extra flavor.