Instructions

• Place 3/4 cup dulce de leche and 1 cup milk (nonfat, 2%, or regular) in a small saucepan.
• Heat the mixture over medium–low heat, whisking frequently to dissolve the dulce de leche into the milk and prevent scorching.
• Continue heating and whisking until the mixture is smooth, uniform in color and texture, and hot but not boiling (about 3–5 minutes).
• Remove the saucepan from the heat and pour the creamer into a clean jar or container.
• Let the creamer cool to room temperature before covering, then refrigerate.
• Stir or shake well before using and add to hot or iced coffee as desired.