Homemade Dulce de Leche Coffee Creamer
This Homemade Dulce de Leche Coffee Creamer is SO EASY! Just two ingredients create a creamy, caramel-flavored delight to elevate your morning coffee ritual.
Servings: 4 servings
Ingredients
- 1 cup dulce de leche rich, caramel flavor
- 1 cup milk nonfat, 2%, or regular, use your preference
Instructions
- Gather your ingredients in one place to make the process smoother and more enjoyable.
- In a small saucepan over medium heat, pour in the milk. Stir occasionally to prevent scorching, heating until warm but not boiling.
- Add the dulce de leche to the warmed milk. Whisk or stir until completely dissolved and creamy.
- Remove from heat and allow the mixture to cool to room temperature.
- Transfer the creamer to a container with a lid and refrigerate. Use within one week for best freshness.
Equipment
- Measuring Cups
- Whisk or Spoon
- Container with a lid
- Small Saucepan
Notes
- Heat milk gently and stir frequently to avoid scorching.
- Adjust dulce de leche amount to control sweetness to your liking.
- Store creamer in an airtight container in the fridge for up to one week.
- Try adding pumpkin spice, peppermint extract, or lavender for seasonal twists.
- Freeze creamer in ice cube trays for convenient coffee additions.