Homemade Croutons Recipe
Crunchy, flavorful, and so easy! These homemade croutons transform any salad or soup with crispy, perfectly seasoned bread cubes.
Servings: 4 servings
Ingredients
- 0.25 cup extra virgin olive oil
- 1 loaf crusty bread about 12 ounces, such as sourdough or ciabatta
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) to prepare for toasting the croutons.
- Cut the crusty loaf of bread into 3/4-inch cubes for optimal crispiness.
- In a large mixing bowl, combine the bread cubes with 1/4 cup extra virgin olive oil, garlic powder, Italian seasoning, fine sea salt, and freshly ground black pepper. Toss with a spatula until evenly coated.
- Spread the seasoned bread cubes in a single layer on a baking sheet for even baking.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let the croutons cool completely on the baking sheet to crisp up further. Store in an airtight container.
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula
- Oven
Notes
- Use stale bread to reduce waste and get the best texture for your croutons.
- Customize flavors by adding fresh garlic, herbs, spices, or cheese.
- Store croutons in an airtight container at room temperature for up to one week or freeze for up to three months.