Instructions

• Preheat the oven to 350°F (175°C).
• Cut 8 ounces bread into roughly 1-inch (2.5 cm) cubes.
• Put the bread cubes into a large mixing bowl.
• Pour 3 tablespoons extra virgin olive oil over the bread cubes and toss the cubes until the oil is distributed as evenly as possible.
• Sprinkle 1/4 teaspoon garlic powder, 1/2 teaspoon dried oregano, and 1/2 teaspoon fine sea salt over the oiled cubes, then toss again until the seasonings are evenly distributed.
• Spread the seasoned bread cubes in a single layer on a large baking sheet.
• Bake at 350°F for 15 minutes. Remove the baking sheet, stir or turn the cubes so they brown evenly, then return the sheet to the oven and bake about 5 more minutes, or until the croutons are lightly golden and crisp to the touch.
• Let the croutons cool completely on the pan before using. Store any leftovers in an airtight container at room temperature for up to 2 weeks.