Instructions

• Put ½ cup mayo, ¼ cup plain Greek yogurt (or sour cream), 1½ tsp anchovy paste, 2 tbsp lemon juice, 2 tsp Worcestershire sauce, 3 tbsp grated Parmesan cheese, ¾ tsp salt, ½ tsp minced garlic, and ¼ tsp black pepper into a bowl.
• Whisk the ingredients together until smooth and well combined, scraping the sides of the bowl as needed.
• Taste the dressing and, if desired, adjust the flavor by adding more lemon juice and/or a little more salt or pepper; whisk again after any adjustment.
• Gradually add water, 1 tbsp at a time, whisking after each addition, until the dressing reaches your preferred consistency.
• Transfer the dressing to an airtight container, seal, and refrigerate. Store in the fridge for up to 2 weeks.
• Stir or shake the dressing before serving.