Homemade Caesar Salad Dressing
This Homemade Caesar Salad Dressing is creamy, tangy, and packed with flavor! Perfect for salads, dips, and easy to customize to your taste.
Servings: 4 servings
Ingredients
- 1 cup mayonnaise creamy base
- 1 cup plain Greek yogurt or sour cream adds tanginess and lighter texture
- 1 tsp anchovy paste provides depth and umami flavor
- 2 tbsp lemon juice freshly squeezed for brightness
- 2 tsp Worcestershire sauce adds complexity and savory note
- 3 tbsp grated parmesan cheese classic Caesar flavor
- 1 tsp salt enhances all the flavors
- 1 tsp minced garlic aromatic goodness
- 1 black pepper a touch of heat
- water to adjust consistency
Instructions
Making Homemade Caesar Salad Dressing
- Start by assembling all the ingredients on your countertop to have everything ready.
- In a mixing bowl, add 1 cup mayonnaise and 1 cup plain Greek yogurt or sour cream. Whisk together until smooth and creamy.
- Mix in 1 tsp anchovy paste, 2 tbsp lemon juice, and 2 tsp Worcestershire sauce. Stir until well combined.
- Add 3 tbsp grated parmesan cheese, 1 tsp salt, 1 tsp minced garlic, and 1 tsp black pepper. Whisk until fully integrated.
- If the dressing is too thick, add water one tablespoon at a time until desired consistency is reached.
- Taste the dressing and adjust lemon juice or salt to preference.
- Transfer to a storage container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups and Spoons
- Storage container
Notes
- Use a blender for an extra smooth dressing texture.
- This dressing can be made a day in advance to deepen flavors.
- Adjust garlic amount to suit your taste preferences.
- Use light mayonnaise for a lower calorie option.
- Store in an airtight container in the fridge for up to one week.