High Protein Cottage Cheese Bread
This High Protein Cottage Cheese Bread is wholesome, delicious, and packed with protein. Perfect for breakfast, snacks, or sandwiches!
Servings: 8 servings
Ingredients
- 24 ounces full-fat cottage cheese about 2 ½ cups
- 2 ½ cups old-fashioned rolled oats
- 5 large eggs
- 2 tablespoons olive oil
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar or keto sweetener
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your loaf pan with olive oil or line it with parchment paper.
- In a large mixing bowl, combine cottage cheese, eggs, and olive oil. Whisk until smooth.
- In another bowl, mix rolled oats, baking powder, sugar, and salt until evenly distributed.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour batter into prepared loaf pan and smooth the top with a spatula.
- Bake for 45-55 minutes until golden brown and a toothpick comes out clean.
- Remove bread from oven, cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Equipment
- Mixing Bowl
- Whisk
- Loaf Pan
- Oven
- Spatula
Notes
- Use certified gluten-free rolled oats for a gluten-free version.
- Substitute cottage cheese with blended tofu for a dairy-free alternative.
- Do not overmix the batter to avoid a dense loaf.
- Allow the bread to cool completely before slicing to prevent crumbling.
- Store bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.