Hibiscus Elderberry Ginger Tea
This Hibiscus Elderberry Ginger Tea is a vibrant, flavorful, and health-boosting brew perfect for any season, enjoyed hot or iced with a spicy citrus kick!
Servings: 6 servings
Ingredients
- 8 cups water
- 1/4 cup dried hibiscus flowers
- 1/4 cup elderberries
- 2 tbsp fresh ginger minced or grated
- 2 cinnamon sticks optional
- 1/4 cup fresh orange peels about 1/2 orange
- 1 tbsp dried orange peel
- agave or other sweetener to taste
Instructions
Hibiscus Elderberry Ginger Tea Cooking Guide
- In a large pot, bring 8 cups of water to a rolling boil. Use filtered or spring water if possible.
- Carefully add the dried hibiscus flowers, elderberries, minced or grated ginger, and cinnamon sticks if using. Stir gently to combine.
- Reduce heat to low and let the tea simmer for about 15-20 minutes to meld flavors.
- Add the fresh orange peels or dried orange peel to the pot. Allow it to steep for an additional 5 minutes.
- Remove from heat and use a strainer or cheesecloth to strain out solids, pouring the tea into a heatproof pitcher or teapot.
- Taste and add agave or preferred sweetener to achieve desired sweetness. Stir well.
- Serve hot or cooled over ice. Optionally garnish with a slice of orange or a sprig of mint.
Equipment
- Large Pot
- Strainer or cheesecloth
- Measuring Cups and Spoons
- Wooden Spoon
- Teapot or heatproof pitcher
Notes
- Store leftover tea in an airtight container in the refrigerator for up to 5 days.
- Freeze cooled tea in ice cube trays for smoothies or iced tea later.
- Adjust ginger amount for a spicier kick or add cayenne pepper.
- Use fresh hibiscus flowers at double the quantity if substituting dried.
- Try adding lemon slices or fresh mint for new flavor twists.