Herb Parmesan Turkey Meatloaf
This Herb Parmesan Turkey Meatloaf is a lean, flavorful twist on a classic comfort food with fresh herbs and a tangy ketchup glaze.
Servings: 6 servings
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic minced
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/4 cup ketchup for topping
Instructions
- Begin by preheating your oven to 350°F (175°C). Lightly grease your loaf pan or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, chopped onion, minced garlic, eggs, dried oregano, dried basil, salt, and black pepper. Pour in the milk last. Use your hands or a spatula to gently mix until just combined—avoid overmixing to keep the meatloaf tender.
- Transfer the mixture to your prepared loaf pan, pressing it down evenly. Smooth the top with a spatula or the back of a spoon to create a neat shape.
- Spread the ketchup evenly over the top of the meatloaf. This glaze will caramelize slightly during baking, adding a delicious tang and moisture.
- Bake the meatloaf in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing to allow the juices to redistribute.
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Baking dish or loaf pan
- Knife and cutting board
- Spatula or Wooden Spoon
- Oven
Notes
- Use fresh herbs whenever possible for the brightest flavor.
- Let the meatloaf rest after baking to prevent crumbling when slicing.
- Substitute gluten-free breadcrumbs for a gluten-free version.