Herb Butter Salmon
This Herb Butter Salmon is SO EASY! A rich, flaky salmon fillet topped with vibrant, buttery herbs for a gourmet weeknight dinner.
Servings: 4 servings
Ingredients
- 1 to 2 pounds wild-caught salmon
- 1 tablespoon olive oil
- 1/2 cup melted butter
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon chopped dill
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 400°F (200°C). This ensures that your salmon will cook evenly and develop a beautiful golden crust.
- In a mixing bowl, combine the melted butter, lemon juice, chopped parsley, chopped dill, and minced garlic. Stir until well mixed. Season with salt and pepper to taste.
- Pat the salmon dry with paper towels. Drizzle the olive oil over the salmon and season with salt and pepper, coating both sides evenly.
- Heat your large oven-safe skillet over medium-high heat. Place the salmon skin-side down in the skillet. Sear for about 4-5 minutes, until the skin is crispy and golden.
- Spoon half of the prepared herb butter over the salmon, ensuring it’s well coated.
- Transfer the skillet to the preheated oven. Bake for an additional 5-10 minutes, depending on thickness, until salmon is opaque and flakes easily with a fork.
- Remove the skillet from the oven, drizzle any remaining herb butter over the salmon before serving. Enjoy with your favorite sides.
Equipment
- Large oven-safe skillet
- Measuring Cups and Spoons
- Spatula
- Cooking brush
Notes
- Butter can be replaced with ghee or plant-based butter for a lighter option.
- Try avocado oil instead of olive oil for a different flavor profile.
- Swap parsley and dill for other herbs like basil or cilantro to vary the flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze up to 3 months.
- Reheat leftovers gently to avoid drying out the salmon.