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Homemade Heart Healthier Chocolate Oatmeal Cookies recipe photo
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Heart Healthier Chocolate Oatmeal Cookies

These Heart Healthier Chocolate Oatmeal Cookies are a delicious, guilt-free treat packed with wholesome ingredients and rich chocolate flavor!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Dessert, Easy, Healthy, Heart Healthier, Oatmeal, Quick, Snack, Wholesome
Servings: 12 servings

Ingredients

  • 1 cup mashed avocado from about 1 medium avocado
  • 2 tablespoons vegetable oil neutral oil to keep cookies moist
  • 1/2 cup brown sugar for natural sweetness and moisture
  • 1/4 cup granulated sugar balances the sweetness and helps with texture
  • 1 teaspoon vanilla extract enhances flavor
  • 1 large egg binds ingredients together
  • 1/3 cup unsweetened cocoa powder rich chocolate flavor and antioxidants
  • 1 teaspoon baking soda leavening agent for light texture
  • 1/4 teaspoon salt optional, balances sweetness and accentuates flavors
  • 1 cup quick-cooking oats adds fiber and chewiness
  • 1/2 teaspoon cinnamon warm spice to complement chocolate
  • 1/2 cup flour provides structure
  • 1/3 cup chocolate chips optional, for extra chocolate bursts
  • 1/3 cup chopped walnuts or almonds optional, adds crunch and healthy fats

Instructions

Preheat and Prep

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Mix Wet Ingredients

  • In a large bowl, combine the mashed avocado and vegetable oil. Whisk in the brown sugar and granulated sugar until smooth and creamy. Add the egg and vanilla extract, mixing well until fully incorporated.

Combine Dry Ingredients

  • In a separate bowl, sift together the cocoa powder, baking soda, salt, cinnamon, flour, and quick-cooking oats. This ensures even distribution of the leavening and spices.

Bring It All Together

  • Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined—do not overmix. Fold in chocolate chips and chopped nuts if using.

Scoop and Bake

  • Using a tablespoon or cookie scoop, drop cookie dough onto the prepared baking sheet about 2 inches apart. Flatten slightly if desired for a more uniform shape.
  • Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The cookies will firm up as they cool.

Cool and Enjoy

  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy warm or at room temperature with a glass of milk or your favorite beverage.

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • Hand or stand mixer
  • Spatula
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Cooling Rack

Notes

  • Use ripe avocados for the creamiest texture and natural sweetness.
  • Don’t skip the quick oats—regular rolled oats will make the cookies too chewy and dense.
  • For a fun twist, add a pinch of instant coffee powder to enhance the chocolate flavor.
  • Lightly toast nuts before chopping to bring out their flavor.
  • Keep an eye on the baking time; cookies can quickly go from chewy to dry.