Healthy Oat Bran Muffins
These Healthy Oat Bran Muffins are wholesome, fiber-packed, and easy to make—a perfect breakfast or snack to keep you energized all day long!
Servings: 12 servings
Ingredients
- 1 1/4 cups oat bran
- 3/4 cup oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup coconut sugar or brown sugar
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 2 eggs at room temperature
- 2 teaspoons vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line a muffin tin with parchment paper liners or lightly grease it with coconut oil to prevent sticking.
Mixing Ingredients
- In a large mixing bowl, whisk together the oat bran, oat flour, baking powder, salt, and coconut sugar.
- In another bowl, mix the unsweetened almond milk, melted coconut oil, eggs (at room temperature), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep muffins light.
Baking
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Fold in any extras like nuts or berries if desired.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Equipment
- Mixing Bowls
- Whisk
- Muffin Tin
- Parchment paper liners
- Spatula
Notes
- Do not overmix the batter to avoid tough muffins.
- Use room temperature eggs for better mixing and texture.
- Store muffins in an airtight container at room temperature up to 3 days or freeze for longer storage.