Healthy Baked Homemade Croutons
These Healthy Baked Homemade Croutons are SO EASY! Crisp, flavorful bites perfect for salads, soups, or snacks made with simple wholesome ingredients.
Servings: 4 servings
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 3 tablespoons unsalted butter
- Kosher salt to taste
- Freshly ground black pepper to taste
- 3 cups rustic bread or baguette crust removed and cut into 1-inch cubes
- Crushed red pepper optional
- Herbs de Provence, basil, thyme, rosemary, chili powder, onion powder your choice of spices
- 4 tablespoons finely grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking and perfect crispiness.
- Cut rustic bread or baguette into 1-inch cubes. Stale bread works best for holding shape during baking.
- In a mixing bowl, combine extra-virgin olive oil, unsalted butter, minced garlic, and your choice of spices. Season with kosher salt and freshly ground black pepper. Add crushed red pepper if you want heat.
- Add the bread cubes to the bowl and toss until evenly coated with the oil and spice mixture.
- Sprinkle finely grated Parmesan cheese over the coated bread cubes and toss again. Spread croutons in a single layer on a parchment-lined baking sheet if using.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even crispiness, until golden brown.
- Remove from oven and let croutons cool completely on the baking sheet before storing in an airtight container.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Spatula
Notes
- Use whole wheat or grain bread for extra fiber and nutrients.
- Substitute olive oil with avocado oil for a different flavor and health benefits.
- Omit Parmesan or use vegan cheese for a vegan-friendly version.
- Experiment with different dried herbs and spices to customize your croutons.
- Store croutons in an airtight container at room temperature for up to a week or freeze for up to three months.