Go Back
Homemade Harissa Chicken Thighs photo
Print Recipe Save it for later

Harissa Chicken Thighs

Tender bone-in chicken thighs brushed with a honey-harissa butter for a sweet-spicy roast.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons unsalted butter melted
  • 2 tablespoons honey
  • 2 tablespoons harissa
  • 1 tablespoon lemon juice
  • 6 chicken thighs bone-in, skin-on
  • Kosher salt to taste

Instructions

  • Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper, a Silpat, or foil and set aside.
  • In a small bowl, whisk together the melted butter, honey, harissa, and lemon juice until smooth.
  • Pat the chicken thighs dry and season both sides with kosher salt to taste.
  • Arrange the thighs skin-side up on the prepared baking sheet. Baste the top and bottom of each thigh with about half of the harissa mixture.
  • Roast in the preheated oven for about 30 minutes, basting the thighs with the remaining harissa mixture once or twice during cooking.
  • Check for doneness with a meat thermometer; the internal temperature should reach 165°F (74°C). Tent with foil if the skin is browning too quickly.

Equipment

  • Rimmed Baking Sheet
  • Parchment Paper or Foil
  • Small Bowl
  • Whisk or fork
  • basting brush or spoon
  • Meat Thermometer

Notes

  • Baste once or twice while baking for more glaze.
  • Patting the skin dry helps it crisp.
  • Use a thermometer to ensure proper doneness.