Hamburgers in the Oven
Oven-baked hamburgers are juicy, easy, and perfect for any occasion. Get tender, flavorful patties with customizable toppings every time!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- seasoning of your choice (e.g., salt, pepper, garlic powder)
- hamburger buns fresh and soft
- condiments ketchup, mustard, mayonnaise, or favorite sauces
- fresh lettuce crisp
- fresh sliced tomato juicy and vibrant
- 4 slices cheese optional, cheddar, Swiss, or American
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground beef with your chosen seasoning without overworking the mixture.
- Divide the beef mixture into 3-4 equal portions and shape each into a round patty about ¾ inch thick. Make a slight indent in the center of each patty.
- Line a baking sheet with parchment paper and place the patties on it, spaced apart.
- Bake the burgers in the oven for 15-20 minutes, flipping halfway through. Add cheese slices during the last 5 minutes if desired.
- Optionally, toast the buns in the oven during the last 2-3 minutes of baking for a crunchy texture.
- Remove burgers from the oven and let rest for a few minutes. Assemble burgers with lettuce, tomato, condiments, and buns.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Kitchen thermometer
Notes
- Use a kitchen thermometer to ensure burgers reach 160°F (70°C) for safety and juiciness.
- Do not press down on patties while cooking to keep them moist.
- Store cooked burgers in an airtight container in the fridge for up to 3 days; freeze uncooked patties for up to 3 months.