Ground Turkey Tacos
These Ground Turkey Tacos are quick, flavorful, and healthy! Perfect for a delicious weeknight meal with customizable toppings everyone will love.
Servings: 4 servings
Ingredients
- 1.5 lbs Ground Turkey lean
- 8 oz Tomato Sauce
- 3 tbsp Tomato Paste
- 3 tbsp Taco Seasoning for authentic taco flavor
- Taco Shells soft tortillas or hard shells, based on preference
- Toppings lettuce, cheese, avocado, salsa, or any of your favorite taco toppings
Instructions
- In a large skillet over medium heat, add the 1.5 lbs of ground turkey. Cook for about 5-7 minutes, breaking it up with a wooden spoon until browned and fully cooked.
- Stir in 8 oz of tomato sauce and 3 tbsp of tomato paste. Mix well to combine all ingredients.
- Sprinkle in 3 tbsp of taco seasoning and stir until the turkey is evenly coated. Allow to simmer for 5 minutes to let flavors meld.
- While the turkey mixture simmers, warm taco shells according to package instructions or heat soft tortillas in a dry skillet for a few seconds each side.
- Spoon the turkey filling into the taco shells. Top with preferred toppings such as shredded lettuce, cheese, avocado, and salsa.
- Serve immediately and enjoy with family and friends.
Equipment
- Large Skillet
- Wooden spoon or spatula
- Measuring Spoons
- Can opener
- Serving Platter
Notes
- For extra flavor, add diced onions and bell peppers when browning the turkey.
- Spice it up with jalapeños or hot sauce added to the turkey mixture.
- Try different cheeses like queso fresco or pepper jack for variety.
- Use lettuce wraps or cauliflower rice for a low-carb/keto alternative.
- Store leftover turkey filling in an airtight container in the fridge for up to 3 days.