Ground Beef Stroganoff
Ground Beef Stroganoff is a comforting and creamy dish featuring tender egg noodles, savory ground beef, and a luscious mushroom sauce. This quick and easy recipe is perfect for a hearty weeknight dinner.
Servings: 4 servings
Ingredients
- 8 ounces egg noodles
- 2 teaspoons olive oil
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 medium yellow onion finely diced
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 2 teaspoons Worcestershire sauce
- ¾ cup sour cream
- Salt and pepper to taste, if needed
- Parsley finely chopped for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 7-8 minutes, until al dente. Drain the noodles and set them aside while you prepare the sauce.
- Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Add the ground beef, seasoning it with ½ teaspoon salt and ¼ teaspoon ground black pepper. Cook until browned and no longer pink, breaking it apart with a wooden spoon as it cooks. Once cooked, transfer the beef to a plate and set aside, leaving any rendered fat in the skillet.
- In the same skillet, add 2 tablespoons of butter. Once melted, add the finely diced yellow onion and cook for about 3-4 minutes until translucent. Add the sliced mushrooms and continue cooking for another 5-6 minutes until the mushrooms are tender and browned. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. This will help thicken the sauce. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and bring the sauce to a simmer. Let it cook for 3-4 minutes until the sauce thickens.
- Return the cooked ground beef to the skillet and stir to combine with the sauce. Remove the skillet from heat and stir in the sour cream until the sauce is creamy and smooth. Taste and adjust seasoning with salt and pepper if needed.
- Add the cooked egg noodles to the skillet or serve the stroganoff over the noodles on individual plates. Garnish with freshly chopped parsley for a pop of color and freshness.
Equipment
- Large Pot
- Large Skillet
- Wooden Spoon
Notes
Use fresh mushrooms such as cremini or white button for best flavor. Browning the ground beef properly adds depth. Stir the flour thoroughly to avoid lumps. For a lighter version, substitute sour cream with Greek yogurt off heat. Add chopped vegetables, cheese, or spices for variations. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months.