Instructions

• Cook 1 cup uncooked lentils according to the package instructions. When done, drain them in a colander and set aside.
• Heat 1 Tbsp avocado oil in a large skillet over medium-high heat.
• Add the 1 red onion (chopped) and cook, stirring occasionally, until the onion begins to soften, about 3–5 minutes.
• Add the 2 carrots (chopped), 1 bunch broccolini, and 1 small red bell pepper (chopped). Cover the skillet and steam the vegetables for 2 minutes.
• Remove the lid and push the vegetables to one side of the skillet to clear a space.
• Add 1 pound ground beef to the open space. Use a spatula to break it into smaller pieces. Sprinkle 1 tsp garlic powder and ½ tsp sea salt over the beef.
• Cook the beef, stirring occasionally and keeping it on the open side until browned and no longer pink, about 6–8 minutes. Then stir the beef and vegetables together and cook an additional 2–3 minutes, or until the vegetables reach your desired doneness.
• Stir the cooked lentils into the skillet until everything is well combined and heated through, about 1–2 minutes.
• Taste and adjust seasoning if needed (the recipe lists ½ tsp sea salt to start). Serve hot.