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Grilled Pistachio Salmon

A crunchy pistachio topping brightened with lemon makes quick grilled salmon irresistibly flavorful.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6 servings

Ingredients

  • 6 salmon fillets (6-ounce each)
  • 1 cup pistachios, chopped
  • 3 tablespoons lemon juice
  • 1/2 cup brown sugar, packed
  • 1 teaspoon black pepper
  • 1 teaspoon dill weed (optional)

Instructions

  • Preheat the grill to medium-high heat.
  • In a medium bowl, combine the chopped pistachios, brown sugar, lemon juice, dill (if using), and black pepper until evenly mixed.
  • Spoon the pistachio mixture evenly over the top of each salmon fillet and press gently so it adheres.
  • If using, line a grilling basket with foil and spray lightly with cooking spray to prevent sticking; otherwise place fillets directly on the grill grates.
  • Place the salmon on the hot grill, cover, and cook for 5 to 10 minutes, or until the salmon flakes easily with a fork and is cooked through.

Equipment

  • Grill
  • Medium Bowl
  • Spoon
  • grilling basket or foil (optional)
  • cooking spray (optional)

Notes

  • Line a grilling basket with foil and spray to keep pistachios from falling through the grates.
  • Press the pistachio topping firmly so it adheres during grilling.
  • Cook time varies by thickness; check for flaking to confirm doneness.
  • Dill is optional and can be omitted if preferred.