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Grilled Lime Cilantro Chicken

A bright, citrusy grilled chicken marinated in lime, honey, and cilantro for quick weeknight meals.
Prep Time5 minutes
Cook Time10 minutes
Total Time1 hour 15 minutes
Servings: 4 servings

Ingredients

  • 1 1/2 pounds thin-sliced boneless skinless chicken breasts about 4 breasts
  • 1 to 2 teaspoons lime zest
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup fresh cilantro plus more for garnishing
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • lime wedges optional, for garnishing

Instructions

  • In a large zip-top plastic bag, combine lime zest, lime juice, olive oil, honey, chopped cilantro, kosher salt, and black pepper.
  • Add the thin-sliced chicken breasts to the bag, seal, and massage to coat all pieces evenly with the marinade.
  • Refrigerate the sealed bag for at least 1 hour or up to overnight to marinate.
  • When ready to cook, preheat the grill or a grill pan to medium-high and lightly oil the grates or pan.
  • Remove chicken from the bag, discard the used marinade, and place chicken on the hot grill.
  • Grill with the lid closed about 5 minutes on the first side, then flip and grill 4 to 5 minutes more, or until the chicken is cooked through.
  • Transfer chicken to a platter, garnish with additional cilantro and lime wedges if desired, and serve immediately.

Equipment

  • zip-top plastic bag
  • Measuring Cups and Spoons
  • Tongs
  • outdoor grill
  • or indoor grill pan

Notes

  • Marinate at least 1 hour for best flavor.
  • Thin-sliced breasts cook quickly and evenly.
  • Discard used marinade—do not reuse as a sauce without cooking.
  • Adjust salt to taste based on the saltiness of your kosher salt.