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Grilled Lemon Pepper Chicken

Zesty lemon and pepper marinated chicken grilled to juicy perfection.
Prep Time10 minutes
Cook Time30 minutes
Total Time12 hours 40 minutes
Servings: 6 servings

Ingredients

  • 4-6 pieces chicken breasts (boneless, skinless)
  • 1 cup olive oil
  • 2/3 cup lemon juice
  • 2 teaspoons minced garlic
  • 1 medium onion, diced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  • In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until combined.
  • Stir in the diced onion to the marinade.
  • Place the chicken breasts into a gallon-size resealable bag and pour in the marinade, ensuring each piece is coated; seal the bag and refrigerate to marinate overnight (about 8–12 hours).
  • Preheat the grill to medium-high heat.
  • Remove chicken from the marinade and place on the preheated grill. Sprinkle with additional pepper if desired.
  • Grill the chicken for about 20–30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and there is no pink in the center.
  • Remove from the grill and let rest a few minutes before serving.

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • gallon-size resealable bag
  • Grill
  • Tongs
  • Knife and cutting board

Notes

  • Marinate overnight for best flavor.
  • Bring chicken to fridge-cold before grilling to help with even cooking.
  • Cook to an internal temperature of 165°F (75°C).
  • Extra pepper can be added before grilling for a stronger flavor.