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Homemade Grilled Garlic Chicken (with Red Pepper Aioli) recipe photo
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Grilled Garlic Chicken (with Red Pepper Aioli)

Juicy marinated grilled chicken served with a chilled roasted red pepper aioli for bold, savory flavor.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 T fresh-squeezed lemon juice
  • 1 T garlic puree or minced fresh garlic
  • 1 tsp dried poultry seasoning
  • 4 T olive oil
  • Roasted Red Pepper Aioli Sauce prepared separately and chilled

Instructions

  • Trim visible fat and tendons from the chicken breasts and make small slits down the length of each breast to help the marinade penetrate.
  • In a bowl, whisk together the lemon juice, garlic puree, dried poultry seasoning, and 4 tablespoons olive oil until combined.
  • Place the chicken in a large resealable plastic bag or a lidded container in a single layer, pour in the marinade, seal, and turn to coat all pieces.
  • Refrigerate the chicken to marinate for 6–8 hours, or up to 24 hours if preparing ahead.
  • While the chicken marinates, prepare the Roasted Red Pepper Aioli Sauce and chill it in the refrigerator.
  • When ready to cook, remove the chicken from the fridge and let it come to room temperature while you preheat the grill to medium-high.
  • Oil the grill grates or brush the grill pan with olive oil or use nonstick spray to prevent sticking.
  • Grill the chicken breasts 4–5 minutes on the first side; optionally rotate once for grill marks.
  • Flip the chicken and grill 4–5 minutes more on the second side, or until the chicken is firm, lightly browned, and cooked through.
  • Serve the grilled chicken hot with the chilled Roasted Red Pepper Aioli Sauce spooned over or served alongside.

Equipment

  • Grill or Grill Pan
  • large resealable plastic bag or lidded container
  • Whisk
  • Mixing Bowl
  • Tongs
  • Measuring Spoons
  • brush or paper towel (for oiling grates)

Notes

  • Marinate chicken at least 6 hours for best flavor.
  • You may marinate up to 24 hours if needed.
  • Bring chicken to room temperature before grilling for even cooking.
  • Oil grill grates to prevent sticking.
  • Prepare the aioli ahead and chill it while chicken marinates.