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Homemade Grilled Flank Steak with Rosemary Marinade photo
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Grilled Flank Steak with Rosemary Marinade

Boldly flavored flank steak marinated in rosemary, garlic, honey and soy for a juicy, savory finish.
Prep Time15 minutes
Cook Time12 minutes
Total Time2 hours 27 minutes
Servings: 6 servings

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup extra-virgin olive oil
  • 4 1/2 tablespoons honey
  • 6 cloves garlic, minced medium cloves
  • 3 tablespoons fresh rosemary, chopped
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 pounds flank steak

Instructions

  • In a large resealable plastic bag, whisk together the soy sauce, olive oil, honey, minced garlic, chopped rosemary, black pepper and kosher salt until combined.
  • Add the flank steak to the bag and turn it to coat thoroughly in the marinade; press out excess air and seal the bag.
  • Refrigerate the sealed bag for 2 to 10 hours, turning the bag occasionally to redistribute the marinade.
  • When ready to cook, drain and discard the marinade and let the steak sit at room temperature for about 15 minutes.
  • Preheat a grill to medium-high heat.
  • Grill the steak 4 to 6 minutes per side for medium-rare, or until it reaches your desired doneness.
  • Transfer the steak to a cutting board and let it rest for 5 minutes.
  • Slice the steak thinly against the grain into strips and serve.

Equipment

  • Large resealable plastic bag or shallow dish
  • Measuring Cups and Spoons
  • Grill or Grill Pan
  • Tongs
  • Cutting Board
  • Sharp Knife

Notes

  • Use gluten-free soy sauce to make this recipe gluten-free.