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Grilled Cod In Foil

Flaky cod fillets are seasoned, wrapped in foil with lemon, and grilled to juicy perfection.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 servings

Ingredients

  • 46 oz cod fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 lemon lemon sliced into rounds
  • fresh parsley chopped, for garnish

Instructions

  • Preheat the grill to medium-high, about 375°F (190°C).
  • Cut four large sheets of aluminum foil, one for each fillet.
  • Brush each cod fillet with olive oil on both sides.
  • Season both sides of each fillet evenly with garlic powder, dried oregano, paprika, salt, and black pepper.
  • Place each seasoned fillet on a sheet of foil and top with lemon slices.
  • Fold the foil over each fillet and seal the edges to make a tight packet.
  • Grill the foil packets for 10–15 minutes, until the cod is opaque and flakes easily with a fork.
  • Carefully open the packets, garnish with chopped fresh parsley, and serve immediately.

Equipment

  • grill (medium-high heat)
  • Aluminum Foil
  • basting brush or spoon
  • Tongs
  • Knife

Notes

  • Use individual foil packets to cook fillets evenly.
  • Check doneness at the shortest time to avoid overcooking.
  • Adjust seasoning to taste before grilling.