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Homemade Grilled Cilantro Lime Chicken Thighs recipe photo
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Grilled Cilantro Lime Chicken Thighs

Tangy cilantro-lime marinated chicken thighs grilled to juicy perfection.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 6-8 boneless skinless chicken thighs about 2 pounds
  • 1/4 cup cilantro chopped
  • 2 limes juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • In a large mixing bowl, whisk together the lime juice, lime zest, chopped cilantro, olive oil, minced garlic, chili powder, cumin, kosher salt, and black pepper until combined.
  • Add the chicken thighs to the bowl and toss thoroughly to coat each piece in the marinade.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes or up to overnight to marinate.
  • Preheat a grill or heavy-duty grill pan to medium-high heat and lightly oil the grates or pan.
  • Place the marinated chicken thighs on the hot grill and cook 5–7 minutes per side, until the internal temperature reaches 165°F (74°C) and juices run clear.
  • Remove the chicken from the heat and cover loosely; let rest at least 5 minutes before slicing and serving.

Equipment

  • Mixing Bowl
  • Grill or Grill Pan
  • Tongs
  • Measuring Spoons
  • Microplane or zester
  • plastic wrap or lid

Notes

  • Marinate longer for more flavor.
  • Bring chicken to fridge-safe temperature while grilling for even cooking.
  • Use a meat thermometer to confirm doneness.
  • Allow chicken to rest so juices redistribute.