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Grilled Chicken Wraps
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Grilled Chicken Wraps

These grilled chicken wraps combine smoky, tender chicken with crisp lettuce, melty cheese, and creamy ranch dressing all wrapped in warm flour tortillas, making a quick and flavorful meal perfect for lunch or dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Grilled, Quick, Wraps
Servings: 4 servings

Ingredients

  • 2 chicken breasts boneless and skinless, sliced into cutlets (650g total)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon olive oil for frying
  • 4 flour tortilla wraps
  • 4 large iceberg lettuce leaves
  • 1 cup shredded cheddar or mozzarella cheese
  • 1/2 cup ranch dressing

Instructions

  • Start by slicing your chicken breasts into thin cutlets. In a medium bowl, combine the smoked paprika, chili powder, garlic granules, salt, and black pepper. Rub this spice mixture all over the chicken cutlets, ensuring each piece is fully coated with the seasoning.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken cutlets in a single layer. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and golden-brown. Remove from skillet and let rest for a few minutes before slicing into strips.
  • While the chicken rests, warm the flour tortillas by placing them on a dry skillet for about 30 seconds on each side or wrapping them in foil and warming in a preheated oven at 160°C (320°F) for 5 minutes.
  • Lay one tortilla flat on a clean surface. Place one large iceberg lettuce leaf in the center, followed by a handful of shredded cheese. Add sliced grilled chicken on top, then drizzle about 2 tablespoons of ranch dressing over the chicken. Fold the sides inwards and roll up tightly from the bottom. Repeat for remaining tortillas and ingredients.
  • Serve the grilled chicken wraps immediately while warm and enjoy with your favorite side dishes.

Equipment

  • Large Skillet
  • Medium Bowl
  • Dry Skillet

Notes

Use thin chicken cutlets for even cooking; let chicken rest after cooking to lock in juices; warm tortillas to make them pliable; adjust chili powder to taste; substitute ingredients for dietary preferences or to customize flavors; store leftovers properly to maintain freshness.