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Grilled Chicken with Strawberry Salsa

Bright strawberry salsa tops simply seasoned, grilled chicken for a fresh weeknight meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 pound fresh strawberries chopped
  • 2 pieces jalapeño peppers ribs and seeds removed if desired, finely chopped
  • 1/4 cup onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 tablespoon honey or maple syrup or granulated sugar
  • 2 tablespoons fresh lime juice from 1 lime
  • 1 pinch salt and pepper or to taste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2-3 pounds thin-sliced boneless, skinless chicken breasts

Instructions

  • Make the strawberry salsa: in a mixing bowl combine the chopped strawberries, finely chopped jalapeños, finely chopped onion, chopped cilantro, honey, lime juice, and a pinch of salt and pepper; stir gently to combine and set aside.
  • Mix the dry seasoning: in a small bowl combine the kosher salt, ground black pepper, ground cumin, chili powder, onion powder, and garlic powder.
  • Prepare the chicken: drizzle the olive oil over the chicken breasts and rub to coat both sides, then evenly sprinkle and rub the dry seasoning over the chicken.
  • Preheat the grill to medium-high heat and oil the grates lightly to prevent sticking.
  • Grill the chicken: place the chicken on the hot grill and cook about 15–20 minutes total, flipping once halfway through, until the internal temperature reaches 165°F (74°C) and the juices run clear.
  • Rest and serve: remove the chicken from the grill and let rest 10 minutes, then serve topped with the strawberry salsa.

Equipment

  • Mixing Bowl
  • Small Bowl
  • Grill or Grill Pan
  • Tongs
  • Measuring Spoons
  • Knife
  • Cutting Board

Notes

  • Thin breasts cook more evenly; halve or pound thick breasts.
  • Bring chicken to room temperature about 30 minutes before grilling.
  • Preheat the grill to medium-high for even cooking.
  • Let chicken rest 10 minutes before serving.