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Grilled Chicken Wings

Juicy grilled chicken wings tossed in BBQ and hot sauce for two delicious flavor options.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 2 lb chicken wings trimmed
  • 1 tsp salt and pepper
  • 1 Tbsp garlic powder
  • 2 tsp dried oregano
  • 1/4 cup olive oil
  • 1 cup BBQ sauce use your favorite store-bought
  • 1 cup hot sauce use preferred hot sauce
  • 1 cup blue cheese dip for serving

Instructions

  • Place the trimmed chicken wings in a large bowl.
  • Add the salt and pepper, garlic powder, dried oregano, and olive oil to the bowl.
  • Toss the wings thoroughly to coat evenly in the spice mixture and oil.
  • Preheat your grill to medium-high heat. Arrange the wings on the grill in a single layer.
  • Grill the wings for 25–35 minutes, turning every 5 minutes, until cooked through and crisped; aim for an internal temperature of 170–175°F (77–79°C).
  • Remove the wings from the grill and divide them evenly into two bowls.
  • Add the BBQ sauce to one bowl and toss to coat the wings well.
  • Add the hot sauce to the other bowl and toss to coat those wings evenly.
  • Arrange the BBQ and hot wings side by side on a large platter and serve with blue cheese dip.
  • Garnish with lemon wedges, parsley, or extra red chilies if desired.

Equipment

  • Large Bowl
  • Grill or Grill Pan
  • Tongs
  • two serving bowls
  • Measuring Spoons

Notes

  • Grill wings 20–30 minutes depending on size.
  • Ensure internal temperature reaches 170–175°F before serving.
  • Use any brand of BBQ or hot sauce you prefer.
  • Saucing after grilling prevents burning and preserves sauce flavor.
  • Serve with blue cheese dip on the side.