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Homemade Grilled Chicken and Avocado Tacos with Cilantro Crema recipe photo
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Grilled Chicken and Avocado Tacos with Cilantro Crema

Quick grilled chicken tacos topped with avocado, tomato, and a bright cilantro-lime crema.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 2 limes lime juice juiced, divided
  • 1 pound boneless skinless chicken breasts about 2 pieces
  • 1/2 cup sour cream
  • 2 tablespoons fresh cilantro finely chopped, plus more for garnish
  • 1/2 teaspoon ground cumin
  • 1 avocado diced
  • 1 tomato ripe, diced
  • 8 corn tortillas
  • your favorite salsa optional
  • pinch salt for seasoning chicken
  • 1 tablespoon olive oil for skillet if pan-searing (optional)

Instructions

  • In a mixing bowl, whisk together 2 tablespoons olive oil, 1 teaspoon chili powder, and the juice of one lime; season with a pinch of salt.
  • Place the chicken breasts in the bowl and coat them with the marinade; cover and refrigerate for 30 minutes.
  • Preheat a grill to high heat. Grill the chicken until cooked through, about 10 minutes per side depending on thickness, until internal temperature reaches 165°F (74°C).
  • Alternatively, heat a large skillet over medium-high heat with 1 tablespoon oil and sear the marinated chicken until browned and cooked through; then remove and rest.
  • Transfer the cooked chicken to a cutting board, let rest 5 minutes, then thinly slice.
  • Meanwhile, in a small bowl combine 1/2 cup sour cream, 2 tablespoons chopped cilantro, 1/2 teaspoon ground cumin, and the juice of the remaining lime; stir until smooth to make the cilantro crema.
  • Heat a nonstick skillet over medium and warm the corn tortillas one at a time, about 10 seconds per side, until pliable and lightly toasted.
  • Assemble the tacos by filling each warm tortilla with sliced chicken, diced avocado, and diced tomato; drizzle with cilantro crema and top with salsa and extra cilantro if desired.

Equipment

  • Mixing Bowl
  • grill or large skillet
  • Tongs
  • Cutting Board
  • Knife
  • Small Bowl
  • Nonstick Skillet

Notes

  • Marinate chicken at least 30 minutes for best flavor.
  • Use a meat thermometer to ensure chicken is fully cooked.
  • Warm tortillas just before serving for best texture.
  • Make crema up to a day ahead and keep chilled.