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Homemade Grilled Caprese Pesto Chicken Skewers. recipe photo
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Grilled Caprese Pesto Chicken Skewers.

Juicy grilled chicken skewers topped with caprese-style mozzarella, burrata, basil, and a bright pesto-balsamic vinaigrette.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2/3 cup basil pesto
  • 1/3 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • kosher salt to taste
  • black pepper to taste
  • chili flakes to taste
  • 2 pounds boneless skinless chicken breasts cut into bite-size chunks
  • 2 cups cherry tomatoes
  • 1/2 cup mozzarella balls use marinated if available
  • 8 ounces burrata cheese at room temperature
  • 2 cups fresh basil leaves

Instructions

  • Make the vinaigrette by combining 2/3 cup basil pesto, 1/3 cup balsamic vinegar, 3 tablespoons honey, 2 tablespoons lemon juice, and 2 tablespoons extra virgin olive oil in a jar or bowl; season with chili flakes, kosher salt, and black pepper to taste and whisk until smooth.
  • Place the chicken chunks in a bowl and toss with half of the vinaigrette and 1 tablespoon extra virgin olive oil; let marinate briefly while you prepare the tomatoes.
  • In a separate bowl, toss the cherry tomatoes with 1 tablespoon extra virgin olive oil and a pinch of salt and pepper.
  • Thread the marinated chicken and tomatoes onto skewers, alternating pieces; if you have extra tomatoes or chicken make additional skewers as needed.
  • Preheat a grill, grill pan, or skillet to medium-high. Grill the skewers, turning occasionally, until the chicken is lightly charred and cooked through, about 10 to 12 minutes total.
  • Toss the mozzarella balls with a couple tablespoons of the reserved vinaigrette. Arrange the mozzarella and room-temperature burrata on a serving plate and place the hot skewers on top.
  • Spoon the remaining vinaigrette over the skewers and cheese, drizzle additional olive oil or balsamic if desired, and scatter fresh basil leaves over everything before serving.

Equipment

  • Mixing Bowls
  • glass jar or small bowl
  • Skewers
  • grill or grill pan or skillet
  • Tongs
  • Serving Plate

Notes

  • Use marinated mozzarella if available for extra flavor.
  • Let burrata come to room temperature before serving for best texture.
  • Soak wooden skewers in water 30 minutes beforehand to prevent burning.
  • Adjust chili flakes to control heat.