Go Back
Homemade Grilled Asian Sweet and Spicy Chicken Skewers photo
Print Recipe Save it for later

Grilled Asian Sweet and Spicy Chicken Skewers

Tangy-sweet Asian BBQ marinated chicken grilled on skewers and served with brown rice.
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Servings: 4 servings

Ingredients

  • Asian BBQ sauce divided, about half for marinade and remaining for serving
  • 2-3 chicken breasts cut into strips
  • 1 cup brown rice
  • 2 1/8 cups water
  • salt to taste

Instructions

  • Place the cut chicken strips in a mixing bowl and add about half of the Asian BBQ sauce; toss to coat evenly.
  • Cover and refrigerate the chicken for 45 minutes to marinate.
  • While the chicken marinates, rinse the brown rice under cold water until the water runs clear.
  • Combine the rinsed rice, 2 1/8 cups water and a pinch of salt in a medium pot; bring to a boil, then reduce heat to low, cover, and simmer for 30–40 minutes until the rice is tender and water is absorbed.
  • If using wooden skewers, soak them in water for 10–15 minutes to prevent burning; thread each marinated chicken strip onto skewers.
  • Preheat a grill or grill pan to medium-high heat. Grill the skewers 3–5 minutes per side, turning once, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Serve the grilled skewers over the cooked brown rice and spoon the remaining Asian BBQ sauce over the chicken and rice.

Equipment

  • Mixing Bowl
  • Measuring cup
  • medium pot with lid
  • stove
  • Grill or Grill Pan
  • wooden or metal skewers
  • Tongs

Notes

  • Marinate time is included in the prep time provided.
  • Soak wooden skewers before grilling to avoid burning.
  • Check chicken with a thermometer to ensure doneness.
  • Rinse brown rice before cooking for better texture.