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Homemade GREEN BEANS WITH PARMESAN BREAD CRUMBS photo
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GREEN BEANS WITH PARMESAN BREAD CRUMBS

This green beans side dish is crunchy, savory, and super easy! Parmesan, toasted nuts, and golden breadcrumbs make it a family favorite.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Keyword: Easy, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 1 lb green beans tips removed
  • Salt to taste
  • 1 tbsp olive oil or butter for greasing
  • Lemon juice to sprinkle over the dish
  • 1 heaping cup day-old bread cubed
  • ½ cup Parmesan cheese shavings
  • ½ cup walnuts or pecans roughly chopped
  • ¼ cup olive oil or melted butter
  • 2 cloves garlic chopped

Instructions

  • Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and plunge into ice water to stop cooking.
  • Preheat oven to 375°F (190°C). In a mixing bowl, combine cubed bread, parmesan cheese, chopped nuts, chopped garlic, and olive oil or melted butter. Mix well to coat.
  • Grease a baking dish with olive oil or butter. Place blanched green beans evenly in the dish. Top with the breadcrumb mixture. Bake for 15-20 minutes until topping is golden and crispy.
  • Remove from oven and sprinkle with fresh lemon juice before serving.

Equipment

  • Large Pot
  • Baking dish or sheet
  • Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Wooden spoon or spatula
  • Measuring Cups and Spoons

Notes

  • Use whole grain or gluten-free bread for a healthier or gluten-free option.
  • Swap nuts for seeds like sunflower or pumpkin for a nut-free version.
  • Try nutritional yeast instead of parmesan for a vegan cheese substitute.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the topping crispy.