Instructions

• Trim the stem ends off the 1 pound of green beans and cut them into bite-sized pieces (about 1–2 inches each). Mince the 2 garlic cloves if not already minced.
• Heat 1 tablespoon extra virgin olive oil in a large skillet over medium heat until shimmering.
• Add 1/2 cup chopped red onion and half of the 1 tablespoon honey (0.5 tablespoon). Cook, stirring occasionally, for about 5 minutes until the onions are softened and beginning to brown.
• Add the green beans to the skillet and cook, stirring occasionally, for 1–2 minutes until the beans are bright green and start to soften.
• Add the minced garlic and cook, stirring constantly, for about 30 seconds until fragrant.
• Pour in 1/4 cup water and add 2 tablespoons soy sauce (or tamari), the remaining half of the honey (0.5 tablespoon), 1/4 teaspoon cayenne pepper, and 1/2 teaspoon black pepper. Stir to combine.
• Cover the skillet and cook for about 4–5 minutes, until the beans are tender when pierced with a fork and most of the liquid has evaporated. Uncover and cook another 30–60 seconds if you want any remaining liquid to reduce further.
• Remove from heat and serve.