Gently warm the 2 teaspoons honey until pourable (brief microwave or warm water bath).
In a mixing bowl, combine 1 cup plain whole milk Greek yogurt, 2 tablespoons lemon juice, the warmed 2 teaspoons honey, 1 clove minced garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper; whisk until smooth and evenly combined.
While continuously whisking, slowly drizzle in the 2 tablespoons olive oil until the dressing is well blended and emulsified.
Stir in the 2 tablespoons fresh chopped dill, if using, until evenly distributed.
Taste and adjust salt if needed; serve or refrigerate until ready to use.