Greek Yogurt Dressing
This Greek Yogurt Dressing is creamy, tangy, and incredibly easy to make! Perfect for salads, dips, or sauces, it’s a fresh, healthy flavor boost.
Servings: 4 servings
Ingredients
- 1 cup plain whole milk Greek yogurt
- 2 tablespoons lemon juice freshly squeezed
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh dill chopped, optional
- 2 teaspoons honey gently warmed
Instructions
Make Greek Yogurt Dressing: A Simple Method
- Start by collecting all the ingredients listed above. It’s easier to whip up a dressing when everything is at hand.
- In a mixing bowl, add 1 cup of plain whole milk Greek yogurt as the creamy base.
- Pour in 2 tablespoons of freshly squeezed lemon juice, then add 1 clove minced garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
- Pour in 2 tablespoons of olive oil to add richness and balance the tanginess.
- Add 2 teaspoons of gently warmed honey to round out the flavors with sweetness.
- If using, fold in 2 tablespoons of chopped fresh dill for a refreshing herbal note.
- Whisk all ingredients until well combined and smooth. Taste and adjust seasoning if necessary.
- Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve over salads, as a dip, or sauce.
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring Spoons
- Garlic press
- Storage container
Notes
- Adjust sweetness with more honey if the dressing is too tangy.
- Thin the dressing with extra olive oil or water if it’s too thick.
- Use half a clove of garlic if you prefer a milder garlic flavor.
- Store in an airtight container in the fridge up to 5 days; stir before serving.
- Try variations with different herbs, spices, or avocado for new flavors.