Instructions

• If your cooked chicken breasts are not already shredded, shred them into bite-sized pieces and place in a large mixing bowl.
• Dice the Granny Smith apple into small pieces and immediately toss with the tablespoon of lemon juice to prevent browning.
• Mince the red onion finely.
• In a separate bowl, whisk together the plain Greek yogurt and the clean eating mayonnaise until smooth. Stir in the 1/2 teaspoon Kosher salt and 1/4 teaspoon ground cumin until evenly distributed.
• Add the shredded chicken, lemon‑tossed diced apple, minced red onion, and 1 cup slightly toasted pecans to the yogurt-mayo mixture. (If the pecans are whole and you prefer smaller pieces, roughly chop them before adding.)
• Gently fold everything together with a spatula or spoon until ingredients are evenly coated and combined.
• Cover and refrigerate for about 15 minutes before serving to allow the flavors to meld.