Greek Fava (Split Pea Dip)
This Greek Fava is SO CREAMY! A healthy, flavorful yellow split pea dip bursting with Mediterranean goodness, perfect for any appetizer or snack.
Servings: 4 servings
Ingredients
Ingredients
- 1 cup yellow split peas rinsed
- 1 large onion chopped
- 2 cloves garlic minced
- 4 cups water
- 1/4 cup olive oil
- 1 lemon juice juice of 1 lemon
- salt to taste
- black pepper to taste
- chopped onions, capers, and olive oil optional, for garnish
Instructions
Preparation and Cooking
- Rinse 1 cup of yellow split peas under cold running water to remove any debris.
- In a large pot, combine the rinsed split peas with 4 cups of water, 1 chopped large onion, and 2 minced garlic cloves.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and let it simmer uncovered for about 30-40 minutes, or until the split peas are soft and tender. Stir occasionally to prevent sticking.
- Remove the pot from heat and blend the mixture using a blender or food processor until smooth and creamy. Blend in batches if necessary.
- Return the blended fava to the pot and stir in 1/4 cup olive oil, juice of 1 lemon, and season with salt and black pepper to taste. Adjust seasoning as desired.
- Transfer to a serving dish and garnish with chopped onions, capers, and an additional drizzle of olive oil if desired. Serve warm or at room temperature with pita bread or fresh vegetables.
Equipment
- Large Pot
- Wooden Spoon
- Blender or food processor
- Cutting Board
- Knife
- Measuring Cups and Spoons
Notes
- Use high-quality olive oil for the best flavor.
- Let the dip sit for a while before serving to allow flavors to meld.
- Add a splash of vegetable broth during blending for an even creamier texture.
- Greek Fava stores well in the refrigerator for up to 5 days and can be frozen for up to 3 months.
- Try seasonal toppings like fresh herbs, roasted garlic, or smoked paprika for variety.