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Greek Chicken Meatballs

Juicy, herby chicken meatballs flavored with feta, lemon, and fresh herbs for a bright Mediterranean taste.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 6 servings

Ingredients

  • 1 pound ground chicken
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 5 tablespoons finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon dried oregano
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil (for greasing baking sheet)

Instructions

  • Preheat the oven to 400°F (200°C) and lightly grease a baking sheet with the tablespoon of olive oil.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, chopped red onion, minced garlic, crumbled feta, parsley, mint, dried oregano, lemon zest, salt, and black pepper.
  • Mix gently until just combined, taking care not to overwork the meat so the meatballs stay tender.
  • Form the mixture into meatballs about 1½ inches (3.8 cm) in diameter using your hands or a cookie scoop, and place them on the prepared baking sheet, leaving space between each.
  • Bake for 15–20 minutes, or until the meatballs reach an internal temperature of 165°F (74°C) and are cooked through.
  • Remove from the oven and let the meatballs rest for a few minutes before serving.

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Baking Sheet
  • Spoon or Cookie Scoop
  • Oven

Notes

  • Use plain breadcrumbs for best texture.
  • Do not overmix to keep meatballs tender.
  • Fresh herbs brighten the flavor—use both parsley and mint.