Go Back
Homemade Grasshopper Pie photo
Print Recipe Save it for later

Grasshopper Pie

This Grasshopper Pie is SO EASY! A no-bake, creamy dessert combining minty chocolate ice cream and a crunchy Oreo crust for an irresistible treat.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Keyword: Chocolate, Easy, Mint, No-Bake, Pie
Servings: 8 servings

Ingredients

  • 24 cookies Oreo Mint variety cookies divided
  • 3 Tbsp. butter melted
  • 3.5 cups chocolate chip-mint ice cream softened
  • 1.5 cups Cool Whip or whipped cream, thawed

Instructions

  • Start by crushing 20 of the Oreo Mint cookies into fine crumbs using a rolling pin or food processor.
  • Combine the crushed cookies with melted butter in a mixing bowl and mix until evenly coated.
  • Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie plate to form an even crust.
  • Let the chocolate chip-mint ice cream sit at room temperature for 10-15 minutes until softened but not melted.
  • Fold the softened ice cream gently into the thawed Cool Whip until fully combined, keeping the mixture airy.
  • Pour the ice cream mixture into the prepared cookie crust and spread evenly with a spatula.
  • Cover the pie and freeze for at least 4 hours or until firm.
  • Once set, slice and serve. Garnish with extra whipped cream or crushed mint cookies if desired.

Equipment

  • 9-inch pie plate
  • Mixing Bowl
  • Spatula
  • Freezer-Safe Container

Notes

  • Freeze the pie fully before serving to avoid a soupy texture.
  • Fold in whipped cream gently to maintain light, airy texture.
  • Use gluten-free Oreos or dairy-free ice cream to make this recipe allergy-friendly.
  • Add peppermint extract or chocolate fudge sauce for extra flavor variations.
  • Store covered in the freezer for up to 2 weeks; thaw slightly before slicing.